Formulation, evaluation and comparison of polyherbal antidandruff shampoo cum conditioner with marketed shampoo

Research Article

Abstract

The aim of the current research work is to develop a polyherbal shampoo cum conditioning agent and conduct a comparative analysis of various evaluation parameters with a commercially available cosmetic shampoo. The polyherbal shampoo cum conditioner was synthesized utilizing extracts derived from diverse herbs, namely, Soapnut, Hibiscus, Henna, Fenugreek, and Fermented Rice water. Multiple extraction techniques, including hot infusion, decoction, maceration, were employed in the preparation process. The base of the formulation comprised 10% Gelatin, and the perfuming agent Menthol was incorporated to enhance safety in contrast to prevalent commercial formulations. A minimal quantity of the preservative sodium Benzoate was introduced, and the pH was adjusted using lemon juice. Numerous physicochemical properties, including % of solid contents, surface tension, viscosity, foam volume and stability, dirt dispersion, detergency, were assessed to comprehensively evaluate the formulated product and its comparison with a commercial shampoo. The polyherbal shampoo cum conditioner exhibited clarity and aesthetic appeal. It demonstrated efficacious cleansing and detergent activities, evidenced by low surface tension and the formation of small, enduring bubbles even after a 5-minute interval. The results suggest that the formulated shampoo performed exceptionally well in terms of cleansing activity, comparable to the commercially available counterpart. Subsequent research and development endeavors are imperative to enhance the quality and stability parameters of the formulation